Tag Archives: Folk

Yuletide Greeting from Lojah 2016

Hey folks,

I almost can’t believe another year has gone by and so much has changed, but it feels really good to be moving forward into the next phase of life.

I have a couple 2017 shows booked already and a few more tentative dates coming up. If you’re in the Pensacola area you should come hang out.

2017 Dates

Jan 6, Twelfth Night at the Back Porch Bar and Grill

March 17, St. Patrick’s Day at the Back Porch Bar and Grill

Check Lojah.com for details.



In the spirit of the season you can swing by the Moody View and read my most recent post on the Yuletide and the Real Reason for the Season.  After that there are some interesting subjects on Eight Christmas Characters Most Americans Don’t Know, and Wassailing, the Roots of a Christmas Tradition.

I wish you all a great Yuletide season and I look forward to seeing you in the coming year.

Until Next time,

Lojah

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Thanksgiving, Legend, and American Indians

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Thanksgiving is one of the United States’ most significant national holidays. It’s probably second in popularity only to Christmas. Like most Americans, I grew up with it. There’s really not much to it other than cooking a lot of food and having a feast in the middle of the day, during which we are supposed to express our appreciation for all our good fortune as Americans. It has a slightly religious tone to it, but that is overshadowed by its more nationalistic implications.

Along with Columbus Day, and the Fourth of July/Independence Day celebration, the Thanksgiving story has served as one in the series of origin myths to help establish European roots in North America. It’s ritualistic like any holiday as we loosely reenact the nation’s “First Supper.”

The myth tells that in 1621 after the pilgrims came to America they failed to properly work the land and were in danger of suffering famine. The local Wampanoag Indians took pity upon the new arrivals and taught them how to work the land and most importantly how to grow corn. I seem to recall as a child I learned that the Indians taught the Pilgrims to plant their seeds with a fish and this insured a strong and healthy crop, but I haven’t encountered this part of the myth as an adult. After the Pilgrims had a successful harvest they invited the Wampanoag to a great feast to celebrate. The two peoples partied and had a Kumbaya moment. The Pilgrims made this an annual tradition and this became Thanksgiving. There isn’t much truth to this story, but it seems harmless enough.

Of course Thanksgiving has taken some flack in recent decades for its usage of Native Americans as props in a story that seems to essentially justify the usurpation of American Indian title to the North American continent by colonial society. Now there is even a video circulating on TeenVogue that uses teenage girls to try to convince us that Thanksgiving actually has its origins in feasts that white people celebrated after fighting and extinguishing a Native community. It really comes off as the type of faux-outrage you’d expect from half-educated adolescents with angst. I’ve been there. I think the real shame is that it’s lazy, shallow research. Myths and legends are one thing but this is almost a crime against history.

Thanksgiving is in reality a part of a long tradition of Anglo-Saxon harvest festivals that were celebrated every fall going back into historical obscurity. These were like any of the similar harvest celebrations held by agricultural communities throughout the history of the world including North America. It is essentially a part of the European wheel of the year, a vestige from the white continent’s indigenous and tribal past, but that’s true of most holidays.


Some people think Indians shouldn’t celebrate Thanksgiving for political reasons. I could never get onboard with that idea. Overall I don’t have any real problem with the holiday or its symbolism. I can get annoyed by the stereo-typical white-man’s Indian play-acting, redface, and other embarrassing behaviors it encourages in non-Indians from time to time. I am left feeling bereft at the sense of equality and brotherhood it depicts between whites and Indians that rarely if ever really existed, especially when today Native communities are still being deprived of rights, and resources by the colonial governments, and the dominant society seems so unmoved and so unconcerned by it. Considering how little attention Indians get in American history and modern social and political discourse I guess we should be glad we get to be the second most significant part of the country’s second most significant holiday.

At the end of the day I am an advocate for all people returning to their roots and their native traditions adjusted to their modern geographic and political circumstances. In large part that requires a meaningful celebration of the seasonal cycle for all people. Thanksgiving is a day, or an entire weekend for some folks to take time and celebrate the earth’s bounty and to strengthen our bonds with family, clan, tribe, and nation. I see a national harvest celebration as part of this ancient tradition kept alive in modern America with a uniquely American symbolism.

Some people will choose not to celebrate Thanksgiving for reasons they attribute to their values, and that’s cool with me. For me Thanksgiving is a real time of gratitude, reflection, and preparation for the road ahead. I’ll get back to work after the festival.

Happy Thanksgiving.


Spring Greeting from Lojah

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Spring is finally here and I think the weather is actually going to stick around.  It has been a little while since I last sent out an update, because I’ve been so heavily involved in working for Veterans Healthcare reform, and some pretty significant life changes that I let my regular updates slip by.

Well, I’m back at it again.  So far 2016 is proving to be a great year for me and I have some really cool updates to share with you.

MY ARTIST PAGE

For starters I opened up my artist page on Lojah.com where you can view and purchase my personally hand painted artwork, inspired by Indigenism, nature, arcane symbolism and personal vision. It’s still in its formative stages but it’s going to be great as it grows.

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THE MOODY VIEW

I consolidated my old blogs into a single blog called The Moody View, easier to follow and keep track of. It’s a place where I talk about art, music, culture and modern critiques. I’ll be covering a lot of my experiences as I create more art and further explore life.

I’m looking forward to hearing from you.

Link up with me by visiting some of my Lojah sites below.

Lojah.com

Facebook.

Youtube

Until Next time,

Lojah


The Irish Wake: Music Presented By McGuire’s Irish Pub

The Irish Wake, McGuire's Irish Pub

Death is a popular theme in Irish Music. Emblematic of this is the Irish Wake, an often rowdy gathering of mourners around the body of the departed, traditionally held in a family member’s home. McGuire’s Irish Pub and Rich McDuff have drawn upon this theme in the production of The Irish Wake, CD of popular Irish tunes.

Proclaimed as “music for and about an Irish Wake that includes solemn to lighthearted and humorous tunes,” the Irish Wake delivers upon its promise. These are high-quality musical arrangements making use of traditional Irish instruments, and with a few tunes characterized by layers of vocal harmonies. This is most noticeably heard on “Amazing Grace,” sung by Molly McGuire, making for a creatively unique and interesting rendition of the song. Some of the other highlights include “Rosin the Beau,” and “Isn’t it Grand Boys” (featuring the Boston Boys, a group of young McGuire’s patrons), and the title track – a Rich McDuff original.
This is a somber disk containing 14 tracks, each one another variation on the theme of death, and in some cases resurrection. Packaged in the standard CD jewel case, the cover photo is quite fitting for the music on this disk; an old Irish cemetery marked by generations-old Celtic crosses enduring the turn of the centuries, reaching grimly toward a grey sky.

Produced by Rich McDuff, and featuring Molly McGuire, the McGuire’s Pipe Band, and many local singers and musicians who frequent the pub, The Irish Wake is a great choice for fans of Irish music looking for a mellower listening experience. Entitled to compliment the Irish Wake, a green, rum-based drink popularized by McGuire’s Irish Pub, this CD is a clever bit of marketing as well as a pleasant journey through Irish music. A patron can enjoy an Irish Wake at the bar or in the restaurant, and before exiting the pub, stop in the gift shop and pick up a copy of this disk to remember his experience at McGuire’s.
It can also be ordered at the link below.


9 Top Irish Drinking Songs

The Irish have produced some of the best drinking songs ever written. Characterized by their catchy melodies, comical lyrics, and their tendency toward tragic endings; a good night of pub-singing is a communal activity with much crowd interaction and participation. The following is a list of my top nine Irish Drinking Songs, in no particular order. Why nine? If you must ask, perhaps you need to learn more about the Irish.

1- Beer, Beer, Beer

This is a straight forward song in praise of the fictionalized inventor of beer, Charlie Mopps. The name is meant to rhyme with barley and hops. The lyrics mostly describe how beer is made, where it is sold and how much better life is now that it has been invented. As far as creativity is concerned, lyrically this song is not the best. But it’s a great sing along tune the best thing about this song is its catchiness for group singing.

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2- Waxies Dargle

The singer tells us of his woman and his friend’s woman going about

trying to get money in order to go to the “Waxies Dargle,” a popular vacation spot on the bank of the River Dargle. Like so many other Irish drinking songs, the two women go about selling personal possessions, even some belonging to the singer himself in order to afford drinking money. The catchy hooks ends each round with the words “”What’ll ye have? Will ye have a pint? I’ll have a pint with you, sir. And if one of us doesn’t order soon we’ll be thrown out of the boozer.”

3- Whiskey You’re the Devil

A bit of a counterpart to “Whisky in the Jar,” this song is about the hazards of drinking heavy spirits. “Whiskey You’re the Devil” contains one of the wittiest verses in Irish drinking music; “Said the mother ‘Do not wrong me. Don’t take me daughter from me. For if you do I will torment you and after death, me ghost will haunt you.’” The chorus of this tune is the kind that just urges one to sing along.

4- Finnegan’s Wake

Tim Finnegan was a construction worker who had a bit of a drinking problem. He had a drink every morning before going to work. One day he had a bit too much and fell off a ladder and broke his skull. After everyone arrived at his wake, Finnegan’s widow served lunch followed by whisky punch. In short order some one said the wrong thing to another and a fight breaks out. Bottles of whisky are hurled through the air until the liquor platters over Tim’s corps. The whiskey magically revives him. Tim Finnegan stands up from the bed cursing the waste of good liquor and asking if they really thought he was dead.

5- All For Me Grog

Grog is a combination of liquors popular especially amongst sailors in the 18th and 19th centuries. Essentially it was a mixture of whatever was left over. The lyrics of this song tell us of what appears to be a pirate coming ashore with his plunder. He spends all his money on wild nights with gin drinking women. The poor fellow parties his way through several days until he is “sick in the head” and “full of pains and aches.” He eventually sells everything from his boots to his shirt for money to buy beer and tobacco and decides to head back out to sea in order to get away from all the trouble he has caused for himself in port.

6- Jug of Punch

Whiskey Punch is made with sugar, lemon, and water … and of course whiskey. This song begins with a man sitting peacefully in his room. Before long he is overcome with the desire to go out and have a drink. We next meet him in the pub with a “pretty wench” on his knee, but before long he finds himself in a bad way. The song traditionally ends with the singer proclaiming that upon his death; “just lay me down in my native peat with a jug of punch at my head and feet.”

7- Dicey Riley

One of the catchiest tunes in the Irish Drinking repertoire; Dicey Riley is about one hard drinking woman. She starts each day with a few drinks and continues on throughout the rest of the day. Each night she closes down the pubs, trashed and if she doesn’t have a friend to see her safely home she’ll sleep off her drink on a local park bench, only to do it all again the next day.

8- Whiskey in the Jar

Perhaps one of the most over played Irish drinking tunes, this one is a standard that has even been performed by the heavy metal band Metallica. The song is really about a robbery. The singer tells how he encounters one Captain Farrell in the mountains and demands his money at the point of pistol and rapier. He is eventually betrayed by his beloved Jenny, arrested and taken away by the very same Captain Farrell.

9- The Wild Rover

Actually a song written for the Temperance Movement, it is ironic that this song has been so lovingly embraced as a drinking tune. Simply put, the song is about a roving man who has decided to repent of his rambling and drinking ways. Along with “Whiskey in the Jar,” “The Wild Rover” is one of the most well known Irish drinking songs, so when it is played it is sure to get some crowd interaction.


The Ten Grandmothers; Epic of the Kiowas by Alice Marriot – Book Review

The Ten Grandmothers covers the history of the transition of Kiowa culture during roughly a 100 year period between 1847 and 1944 in an epic linear narrative.  As a work of history and anthropology, this book reads as compellingly as good fiction, with the profound depth of meaning as mythology.

The chapter Going Away was the most compelling to me.  This chapter takes place in 1883 with Grass Stem, the son of Hunting Horse and Spear Woman.  Once Grass Stem emerged from the school house in his blue trousers and white shirt, with his hair cut, his earrings removed and with the new name Stanley Hunt, it was clear that Kiowa life had changed permanently.  Nothing else up to this point in the book had quite the same impact regarding the changes to Kiowa life, not the coming of the first white traders, not the near extinction of the buffalo, not even the ending of the Sundance.  At the point Grass Stem is renamed, we get a glimpse not only of what has been lost in Kiowa culture, but the future of it.

            

The Ten Grandmothers is written in a literary style that reminds me of one of my favorite books, Seven Arrows by Hyemeyohsts Storm.  It similarly follows the interactions of the Cheyenne, Crow and Sioux in a mythologized fashion over a period of several generations from before the arrival of the white man.  It progresses into the modern era using the old stories and the symbolism of the Sundance in order to convey the teachings of the Medicine Wheel.

Being written from a multi-generational perspective within the same families is what makes The Ten Grandmothers so effective in capturing the sense of change and adaptation from the freedom of life on the prairie to the 20th century.

The story ends with a strong sense of melancholy nostalgia as Spear Woman recounts all the events of the past to her granddaughter while they make their way to the buffalo park.  The buffalo have returned, only this time they are raised behind the fence, like the Kiowa.  And their appearance at the end of the book serves as a beacon that there is an as of yet unwritten future for both the buffalo and the Kiowa.

Here We Come A-Wassailing; The Roots of a Christmas Tradition

It’s not Christmas without Christmas carols.  Many of our most traditional carols are filled with lyrics and lines that leave the modern caroler bewildered.  One of my favorite holiday tunes is “Here We Come A-Wassailing,” also commonly known as “Here We Come A-Caroling.”  Just what is wassailing?  Is it just an archaic word for Christmas caroling?  Actually no, it isn’t.  While the two terms have become generally accepted as interchangeable, caroling is just one aspect of a much deeper and more profound tradition of wassailing.

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Wassail is also a common name for a variety of mulled or spiced beverages such as apple cider, served hot and traditional during the winter months, especially at Christmastime.  In medieval England wassail was a common fermented drink, a type of ale, or mead, served with bread or toast and consumed ceremonially and socially like beer or wine in modern society.  Typical ingredients of wassail included sweetened apple cider, spices such as cinnamon, nutmeg and ginger.  Modern popular varieties may use a fruit juice, ale, or wine as a base, sometimes spiked with liquor.  Originating in England, wassail was traditionally used as a beverage for making important ceremonial toasts, a ritual closely related to the sumble.  The word itself is derived from the Middle English term waes hael, which means “good health to you.”  Similarly it corresponds to the Old English “wes hal,” and the Old Norse “ves heill.”

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In ancient Europe, wassailing was an important element in the highly tree oriented Anglo-Saxon religious complex.  The Yuletide rite consisted of a parade of revelers singing hymns and playing their drums and other musical instruments, roving between the orchards, leaving offerings and pouring libations.  The ceremony was intended to awaken the apple trees and chase away malevolent spirits in order that the trees should be healthy and produce an abundant crop the following year.  Hot mulled cider, prepared from the recent harvest was the traditional and symbolic drink consumed and offered at these ceremonies.

       

During the medieval period, under feudalism the wassail developed into a midwinter ritual in which the wealthy Lord would distribute goods from his storehouses to the peasants who worked his lands.  In exchange for gifts of his best foods, beers, ales, and wines, the Lord could be assured his people’s allegiance and fealty for the next year.  During the late sixteenth century, bands of young men would travel from orchard to orchard on Twelfth Night, performing the wassailing rite.  They would take their wassail bowl with them and leave offerings of bread or toast on the roots or branches of trees.  Libations of cider were poured on the roots in order that the trees would produce an abundant harvest the following year.  Wassailing cups and bowls were important communal ceremonial items used within all levels or society.  Wassail vessels came in many varieties from the large and intricately decorated silver goblet used by the Worshipful Company of Grocers guild, to the simple white maple bowls used by commoners.

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During the later historical era wassailing became associated with roving bands of the poor who would descend upon their wealthy neighbors’ homes at Christmastime.  Singing and dancing, the wassailers would demand entrance into the house, and shares of the residents’ best liquors and deserts.  This rite is forever enshrined in the words to the popular carol We Wish You a Merry Christmas; “Now give us some figgy pudding,” and “we won’t go until we get some!”  The estate’s owner was fully expected to play along and contribute to the “good cheer.”  If he didn’t, he could expect his reputation to plummet and possibly his property vandalized.  The old Yuletide holiday was celebrated in a fashion more similar to Halloween and trick-or-treat than to our modern Christmas. This drunken disorderliness is one of the reasons used to outlaw Christmas celebrations by the newly empowered puritans in the Commonwealth of England during the mid seventeenth century.  Over the past few centuries, the roving gangs of wassailers have become tamed into the serene image of the Christmas caroler singing from door to door in the white winter weather, sipping on hot apple-cider.  The hooligan shaking down the neighborhood for treats has been reserved for Halloween.

Wassailing in the old way however, is still practiced especially in the cider-producing western counties of England. In Carhamptona and Whimple, Wassails are held on Twelfth Night, January 17th*, as a means of asking God to bless the community with a healthy orchard and a plentiful apple harvest.  A Wassail king and, queen are selected to lead a procession from orchard to orchard as the participants sing and play music.  During this rite, the wassailers drink large droughts of cider until they are quite full of good cheer. Upon entering an orchard the participants form a circle around the largest apple tree.  The Wassail queen is lifted into the branches where she leaves a piece of toast dipped in wassail as an offering to the “tree faeries,” or the “good spirits,” commonly represented by the local robins.  A blessing to the tree is recited and near the conclusion of the ceremony a man fires a shotgun in the air to frighten away the evil spirits.  Then the revelers begin beating drums, some using pots and pans while singing a traditional invocation for a rich harvest before proceeding to the next orchard.  A popular wassailing song from nineteenth century Somerset County, England went as follows;

 

“Apple tree, apple tree, we all come to wassail thee,

Bear this year and next year to bloom and to blow,

Hat fulls, cap fulls, three cornered sack fills,

Hip, Hip, Hip, hurrah, Holler biys, holler hurrah.”[5]

 

Another old lyric from England says;

 

“Wassaile the trees, that they may beare

You many a Plum and many a Peare,

For more or lesse fruits they will bring,

As you do give them Wassailing.”

 

Our modern tradition of wassailing has taken an intriguing path on its way to us.   Now we can make a little more sense out of the opening lines of that old favorite at Christmastime.  “Here we come a-wassailing among the leaves so green,” is reminiscent of the old ritual of visiting the orchards, singing to the health of the apple trees to ensure the following year’s harvest.

“Love and Joy come to you,

and to you your wassail too,

And God bless you and send you a happy new year.”

*The date of Twelfth Night is in dispute in certain parts of Britain.  The date on the Gregorian calendar corresponds to January 6th, or the eve of January 5th.  The pre-Gregorian, Julian date which is followed by the old traditionalists falls on January 17th.


Eight Christmas Characters Most Americans Don’t Know

To most Americans Santa Claus is the face of the Christmas season popularized most heavily by the poem T’was the Night before Christmas which essentially codified the Santa tradition in the United States.  Based heavily off of the earlier European models like Sinterklaas, Father Christmas, Old Man Winter, and of course St. Nicolas, the poem took these old world variations and developed the jolly old elf we know and love today, complete with his sleigh and eight tiny reindeer.  Rudolf would have to wait until much later to be introduced into the mythology.  But throughout Europe there is a broad range of Christmas characters less familiar to Americans, who reveal the richness of this holiday tradition.  Here are eight Christmas characters most Americans don’t know.

1) Yule Lads

In Iceland, 13 mischievous Yule Lads start coming to town one a day beginning thirteen days before Christmas, each one staying for two weeks.  They appear to be quite troublesome spirits, partaking in all sorts of impish behavior, robbing, pulling pranks on, and generally harassing the townspeople.  Each of the thirteen Yule Lads or Yulemen have rather unique names that express the character of their misdeeds such as Meat-Hook, Window-Peeper, and Sausage-Swiper.

the-icelandic-yule-lads

 

2) Christkind

Christkind is the Christ child, or the baby Jesus.  While Christmas is commonly celebrated as the birth of Christ, He is typically not thought of as the Christmas gift-giver in the United States.  In several Eastern European and Latin American countries this little Jesus comes secretly and leaves presents for the children set up around the Christmas tree. Christkind was popularized by Martin Luther during the Protestant Reformation as a reaction against the overly Catholic symbol of St. Nicolas.  He is usually depicted as an angelic child complete with wings.  The name Christkind has been suggested as the origin of Kris Cringle, one of Santa Claus’ many names.

3) Knecht Ruprecht

In German folklore the Servant Rupert, is a companion of Sinterklaas.  He is depicted as a man with a long beard, dressed in fur, covered in soot, carrying a walking staff and a sack of ashes with jingle-bells hanging from his clothes.  He is sometimes in the company of fairies and men with blackened skin dressed as old women.  When he arrives, he asks the children if they know how to pray.  Those children who can are rewarded with fruits, nuts and cookies.  Those children who cannot pray, he beats with his sack of ashes.  In the shoes of naughty children he places lumps of coal, rocks, or switches for their parents to use in spanking them.

4) Befana

To Americans witches are associated with Halloween and are the furthest things from our minds during the season of cheer and good will.  That’s not the case in Italy where the Befana is the popular symbol of the Christmas season.  Befana is an old woman who brings presents to the good Italian children on January 5, the Eve of the Epiphany.  Instead of a jolly old elf, she is known as a raucous and shameless Witch.  Instead of a sleigh, Befana flies through the air on that most traditional instrument of witchy aeronautics, her broom.  For the good children she leaves presents and candies in their socks. For the bad children she leaves a lump of coal.

              

5) Krampus

Krampus is a popular Christmas spirit especially around Austria and Hungary.  A traveling companion of St. Nicolas, he is charged with punishing the naughty children.  He appears as a fearsome beast like a goat dressed in black rags, carrying old heavy chains.    Some traditions tell that Krampus is the devil and the chains are representative of his servitude in Hell.  At the beginning of December, especially on the night of December 5, men don regalia made from goat-hair, hideously detailed masks with red horns, long tongues and chains.  They get drunk and wander the city streets with switches to threaten and frighten the children.  Late at night, when St. Nicolas is preparing to visit a house and leave his presents, the children are warned that they must go to sleep and not try to peak out and catch a glimpse of St. Nicolas, otherwise the Krampus might snatch them up and carry them away in his sack.

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6) Zwarte Piet

Zwarte Piet (Black Peter) is an elfin figure with blackened skin stained from the soot of all the chimneys down which he descends on Christmas.  A popular character in Belgium and the Netherlands, Zwarte Piet is a companion of Sinterklaas and shows up during the weeks preceding the Feast of St. Nicolas.  The Zwarte Pieten entertain children and toss out cookies and candies.  The origin of Zwarte Piet is mysterious.  One tradition says that Sinterklaas defeated Satan and pressed him into service but, in the 19th century Zwarte Piet was remade to resemble a Moor.  Some traditions say that he was a slave named Peter, rescued and liberated by the Sinterklaas, becoming his regular companion.  In modern festivals Zwarte Piet is depicted with black skin, red lips, dressed in bright, colorful Renaissance attire.  To the good children Zwarte Piet brings presents and candy.  For the bad children he carries a bundle of birch branches for their parents to use in punishing them.  Especially naughty children face the prospect of Zwarte Piet throwing them in a giant sack and spiriting them away to Spain.

7) Tió de Nadal

The tradition of Tió de Nadal comes out certain regions of Spain such as Catalonia and Aragon.  In some ways it bears a striking resemblance to the Yule Log, common in Anglo and Germanic countries.  The iconic Tió is a hollowed out log, roughly one foot in length, often with one end painted with a smiling face, set up as a decoration in certain households.  Beginning on the Feast of the Immaculate Conception on December 8, and throughout the Christmas season the Log is cared for like an idol.  He is treated with offerings of food every night from the Feast until Christmas.  At night someone in the house will cover the Log with a quilt to keep him warm.  Although similar in theme to the Germanic Yule Log, the Tió differs in a quite profound and rather unique manner.  Another name for the Tió de Nadal is Caga tió, or the “pooping log.”  On either Christmas Eve or Christmas Day the household sings traditional Christmas songs associated with the Tió while beating him with sticks, encouraging him to poop.  When the Tió opens up he “poops” candy, dried fruit, and nuts which everyone share together.

tio

8) Yule Goat

The Scandinavian Santa Claus and is often referred to as the Yule Goat, a tradition native to Northern Europe.  Yule is the old Germanic name for the Midwinter festival that became associated with Christmas, on which day the Yule Goat was slaughtered and eaten.  Scholars connect this tradition with Thor, the Nordic god of thunder who rode his chariot through the night sky at Yule drawn by two goats named Tanngrisnir and Tanngnjóstr.  In countries such as Finland the Yule Goat was a horrid beast that terrified children and could only be pacified with gifts rather than delivering them.  In other parts of Scandinavia the Yule Goat was a benevolent spirit who monitored the Yule festivities to assure that the rituals were performed properly.  One tradition has a man dressing in the furry costume of the Yule Goat, complete with long horns which was theatrically sacrificed and resurrected to the tune of a traditional Yule song.  Modern Yule Goats however, are often ornaments fashioned from straw into the shape of a goat and adorned with red ribbons used to decorate for the Christmas season.  Larger than life sized Yule Goats, also made from straw are set up around town and are often the unfortunate targets of hooligans who set them on fire on the days leading up to Christmas.

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A Scandinavian Yule Goat


The Tavern: Bedrock of Western Civilization

The tavern is an intrinsic feature of Western society. Contrary to the reputation commonly associated with drinking establishments as dens of debauchery, locations inappropriate to delve into subjects of religion or politics, the whole of Western civilization in fact owes much of it existence to the local pub. The roots of this tradition run back through the centuries and helped bring Europe out of the dark ages toward the Age of Enlightenment.

The Temple Bar

Ancient Roots

The historic progenitor of the bar or nightclub in the West is the Germanic and Nordic mead hall, popular especially during the European Dark Ages. Originating in the Germanic and European longhouses, from around the fifth century onward the mead hall was the primary residence of the king or chief and his theigns or other retainers. Often the most well fortified structure in the Anglo-Saxon village, the mead hall served a similar purpose as did the keep in later medieval cities. As the preeminent building of the Dark Age kingdom, the mead hall hosted the stately ceremonies and celebrations of the community.

The mead hall played such an important part in the religious and mythological system of Western Europe that even the gods lived in halls much resembling those of the people. In Norse mythology Valhalla is Odin’s hall and home of half of the valiant dead while the other half resided in Freyja’s hall Sessrúmnir. Much of the epic poem Beowulf takes place in the mead hall named Heorot where a lot of ceremony and merry making goes on. Such examples are the basis of the Sumbel, multiple rounds of ceremonial toasting still performed today by those whom practice indigenous Germanic religions.

A (reconstructed) Viking Longhouse

The Medieval Era

As Western Europe became steadily more Christianized, amongst the aristocratic classes the Germanic mead hall along with its social and ceremonial focus was transformed into the banquet hall. But amongst the working classes and the poor, the social and ceremonial significance of the mead hall was transferred to the taverns and workhouses. In fact the word tavern is derived from the Latin taberna which was a workhouse or retail center for craftsmen as well as an apartment style lodging, housing freedmen and travelers. This is the origin of the public house or pub that is so common in Western Europe and her colonial nations.

Throughout the medieval period the public houses or taverns became centers for lodging travelers and merchants. They became the central gathering points of craftsmen seeking safety from bandits and highwaymen and thereby became the focus of trade meetings. It was within these taverns that the medieval guilds were established whereby craftsmen and artisans could share and protect the secrets of their trade such as architecture, glassmaking and other crafts. For this reason taverns and lodges became the few places in the intellectually oppressive medieval European society where freedom of speech, especially of a religious, philosophical and political nature could be exercised and protected, if only clandestinely.

The Enlightenment

There should be no wonder that during the Enlightenment era of European society that the tavern or lodge is where Freemasonry and other secretive societies emerged from the shadows. Freemasonry is the inheritor of the European architectural guilds transformed into a philosophical society complete with ancient rituals and respect for religious and political diversity. The four primary lodges upon which modern Freemasonry is established originally met at four respective taverns; the Goose and Gridiron Alehouse in London in St. Paul’s Churchyard, the Apple Tree Tavern, the Crown Alehouse, and the Rummer and Grapes Tavern.

In 1716 these four lodges gathered at London’s Apple-Tree Tavern where the first pro Tempore Grand Lodge was established, the eldest Master Mason was instituted as Grandmaster and an agreement was made to hold annual meetings amongst themselves to formalize and regularize the Craft. The following year; June 24, 1717 the four lodges met at London’s Goose and Gridiron Alehouse where the Grand Master was elected and the founding of the first regular Grand Lodge of Freemasonry was finalized.

Like Freemasonry briefly before it representatives from all over England, Scotland, Ireland, Wales and Brittany met at the Apple Tree Tavern on September 22, 1717 to form the Revivalist Druid order An Druidh Uileach Braithreachas (The British Circle of the Universal Bond).

          

Colonial America

The ancient tradition of the Tavern acting as meeting house for gathering warriors, the discussion of philosophy and politics continued in the American colonies. In the absence of a national media the Tavern was the primary place where early Americans heard the news and discussed their political opinions. The Tun Tavern in Philadelphia, Pennsylvania, like the Apple Tree Tavern before it was used by multiple groups and organizations. The St. Georges Society, a charitable organization devoted to assisting newly arriving poor Englishmen to the colonies was established here in 1720.

Hailed as the birthplace of American Freemasonry, in 1732 St. John’s Lodge No. 1 of the Grand Lodge of the Masonic Temple was established in the Tun Tavern. And like the St. George Society before, in 1747 the St. Andrew’s Society was founded here as another charitable organization, this time assisting newly arriving Scottish immigrants.

In 1756 Benjamin Franklin used the Tun Tavern as a recruiting station for the Pennsylvania Militia. In 1768 the New York Chamber of Commerce was founded in the Tun Tavern’s Long Room where its officers continued to meet until 1770. This same Tun Tavern Long Room was also used by George Washington and Thomas Jefferson for the meeting house of the Continental Congress and as the recruiting station for the Continental Marines, now known as the United States Marine Corps.

Fraunces Tavern in New York played a central role in the organizing of the American Revolutionary War. The Son’s of Liberty used this tavern as a meeting place to discuss their revolutionary activities. In 1774 Fraunces Tavern hosted a tea party much like the Boston Tea Party before it, in which the patriots dressed as Indians and dumped British tea into New York harbor. And in 1776 the New York Provincial Congress met at Fraunces Tavern.

According to the Memoirs of Colonel Benjamin Tallmadge; at the end of the Revolutionary War on December 4, 1783, Fraunces Tavern hosted George Washington’s victory banquet in the Long Room where this iconic general said farewell to his officers as he resigned his post in order to insure that the newly established United States did not become a military dictatorship. After the ratification of the United States Constitution, Fraunces Tavern was used to house the departments of the Treasury, War and Foreign Affairs.

Bars, pubs and taverns are the traditional establishments where the freedom to speak one’s mind and offer challenging and revolutionary ideas has been protected. Concepts like liberty, republicanism, democracy and rebellion emerged from these establishments throughout the centuries. The United States’ First Amendment freedoms owe their existence to freethinkers exercising their philosophical muscles over a pint of beer or a glass of wine. From its roots as a tribal ceremonial house to its later adaptations as a place of revolutionary thought and activism, the tavern has been the lifeblood of Western civilization.


Alexander McGillivray, Emperor of the Creek Nation

Alexander McGillvray, Emperor of the Creek Nation

Alexander McGillivray (1750-1793)

Many great historical chiefs are celebrated in Native American popular culture. The most commonly remembered names include Crazy Horse, Geronimo, Red Cloud, Tecumseh and Chief Joseph. Along with these belongs the 18th century Muscogee Creek chief Alexander McGillivray, a great man who is not as commonly spoken about, but is just as significant to both Native American and United State history as those formerly mentioned.

Alexander McGillivray was the principle chief of the Creek Nation near the end of the 18th century. He was the son of Sehoy Marchand, a French-Creek woman from the powerful Wind Clan. His father was the prominent Scottish trader Lachlan McGillivray who immigrated to Creek country in 1736 from Dunmaglass, Scotland, and spent the majority of his time in Little Tallassee and Otciabofa which was also called Hickory Ground [1] on the Coosa River. This is where Lachlan met Sehoy.

Lachlan secured lands amongst the Creek people near the ruins of the French Fort Toulouse close by Little Tallassee. There, he planted a garden and built a plantation house, naming it the “Apple Grove.” In time Lachlan became a wealthy trader, entrenched and well respected among the Indians.

When Alexander was a young man his father sent him to Charleston, S.C. to be educated in the British tradition. After returning to his home on the Coosa River, Alexander was honored as a chief on the Creek National Council and given the name Hopue-hethlee-Mekko or “Good-Child King.” Shortly thereafter he was commissioned a colonel in the British army and installed as the English Agent to the Indians. He donned the uniform of a British officer, with the headdress of a Creek chief, complete with the white feathers of his rank and led a faction of Creek warriors in the Battle of Pensacola.

Before long, Alexander rose to prominence, becoming the principle chief of the Creek Nation. Being a fan of European history, he preferred to use the term emperor, though his actual power in the nation was severely limited and somewhat tenuous. He was a frequent visitor to and property-owner in Pensacola, FL, negotiating treaties with the Spanish who were the dominant European power in the region. He led Spanish funded attacks on American frontier settlements in Georgia. After the American Revolution, McGillivray was invited to Virginia where he received a paid Generalship from George Washington in the United States army.

          

An eager capitalist, Alexander McGillivray was also an investor and silent partner in Panton, Leslie and Company who opened a trading post on McGillivray’s property, the first brick and mortar building established in Pensacola, FL. His first wife was Vicey Cornells who bore him two daughters: Peggy and Lizzie. His second wife was Elise Moniac, the sister of the Choctaw chief Red Shoes and they had three children: Margaret, Alleck and Elizabeth.

As a native statesman, McGillivray worked tirelessly throughout his career to create a Creek Nation recognizable and respected by European nations, but still distinctly Creek, distinctly “Indian.” Much like his Cherokee neighbors he succeeded, at least until 1830, when the Indian Removal Act was signed into law by Andrew Jackson, robbing the people of their lands.

In January 1793 McGillivray traveled to Pensacola for a business meeting with William Panton. On the trip he developed a fever and never recovered. On February 17, 1793 at eleven o’clock at night, in the home of William Panton, Alexander McGillivray died. He was buried in the garden of Panton’s house in Pensacola, laid to rest with full Masonic honors [2]. Alexander McGillivray was such a loved and respected leader that he was mourned throughout the lands. His obituary ran in London in the Gentleman’s Magazine.

Feb. 17. At Pensacola, Mr. McGillivray, a Creek chief, very much lamented by those who knew him best. There happened to be that time at Pensacola a numerous band of Creeks, who watched his illness with the most marked anxiety, and when his death was announced to them, and while they followed him to the grave, it is impossible for words to describe the loud screams of real woe which they vented in their unaffected grief. He was, by his father’s side a Scotchman, of the respectable family of Drummaglass, in Invernesshire. The vigor of his mind overcame the disadvantages of an education had in the wilds of America, and he was well acquainted with all the most useful European sciences. In the latter part of his life he composed, with great care, the history of several classes of the original inhabitants of America; and this he intended to present to Professor Robertson, for publication in the next edition of his History. The European and the American writer are no more; and the MMS of the latter, it is feared, have perished, for the Indians adhere to their custom of destroying whatever inanimate objects a dead friend most delighted in. It is only since Mr. McGillivray had influence amongst them, that they have suffered the slaves of a deceased master to live.”[3]

[1] Hickory Ground; a very special town and meeting place within upper Creek Country. Creek; Ocē vpofv, also called Little Tallassee.

[2] It is believed that Alexander McGillivray was the first Freemason in the State of Alabama. Some researchers claim that A.M.’s remains were shipped to Scotland and buried on his father Lachlan’s land.

[3] Gentleman’s Magazine, Printed under the caption: Marriages and Deaths of considerable Persons,” August, 1793, Vol. LXIII, London, p. 767